Tanzania Peaberry

Grown on the lush hillsides of Mt. Kilamanjaro, Tanzanian Peaberry is kindred to Kenyan coffees. With a robust flavor and distinguished aroma, it's not as acidic as its Kenyan cousin, yet still exhibits a unique, vibrant taste. Some believe that the peaberry grade offers a perkier cup than regular Tanzanian coffee.

For the highest-quality cup, sample packs come medium-grind only, while single pods are only fine-grind. Size and grind must both be selected before adding to cart.