Arabica beans were first introduced to the alpine terrain of Mt. Kilimanjaro in 1900 - leading to the zesty, full-bodied flavor of Tanzanian coffee that's beloved by connoisseurs and casual drinkers alike. Its aromatic intensity and well-balanced acidity make it the ultimate East African java experience.
For the highest-quality cup, sample packs come medium-grind only, while single pods are only fine-grind. Size and grind must both be selected before adding to cart.