Sumatra Mandehling roasted a little longer for a more “well done” taste. Sumatran coffee is often seen as the crème de la crème of the java world. But of all the beans available on the market, Mandheling, grown near the port of Palang (2500-5000 ft elevation) is undoubtedly the most sought-after. A sip is pure luxurious pleasure - with a full-bodied, robust flavor and minimal acidity.
For the highest-quality cup, sample packs come medium-grind only, while single pods are only fine-grind. Size and grind must both be selected before adding to cart.