Papua New Guinea

Papua New Guinea's coffee scene kicked off in 1950. Most of its beans are Arabica, and the washed beans yield a delightfully smooth cup – not as robust as Sumatran, but with a pleasant acidity that‘a sure to please.

For the highest-quality cup, sample packs come medium-grind only, while single pods are only fine-grind. Size and grind must both be selected before adding to cart.